Yesterday was Joe's birthday. I set myself the task of making him a mind-blowing birthday cake whilst trying out a variation of the chiffon-style cake we decided to use for our wedding cupcakes.
The recipe comes from Smitten Kitchen, Espresso Chiffon Cake. Light, airy espresso-flavored layers soaked with espresso-rum syrup. Insane. I thought the fudge frosting might be overkill though, so I opted for a variation frosted and filled with homemade whipped cream. So it's like a cappuccino disguised as a cake. Perfect for the guy who owns enough equipment to make coffee at least a dozen different ways.
Alright, I'll just let the photos speak for themselves.
So delicious that we had a slice for breakfast too. I could totally imagine adapting this for cupcakes. You can almost count on it.
Somebody had a good day.
looked delicious!!!
ReplyDeleteYou excell! Happy belated, Joe. Jackie here, eccle0412@aol.com Hey I am sure you know the other wedding the weekend after yours. They chose the date so we could attend both yours and theirs. Hope that is OK with you. I am tinkering with travel thgouths. Could you email me and let me know, fly into Buffalo? We may rent a car and drive...depends on what is cheapest. either way we will rent a car and take your suggestions for cheap sleep fri and saturday night. xo excited with you For you!
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